2011 Le Macchiole Messorio Rosso IGT Red They are gently crushed and

They are gently crushed and the must allowed to ferment spontaneously in small oak barrels

The agronomic management focused mainly on the handling of the leaf wall and the cleaning of the bunches

with varying orientation

“2017 Annum Cabernet Sauvignon is our proprietary winemaker’s blend allowing us to choose the best lots from top vineyard sources

2011 Le Macchiole Messorio Rosso IGT Red They are gently crushed andFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager