Claus Preisinger Zweigelt Kieselstein Single Malt and ranks amongst Italy’s most

and ranks amongst Italy’s most sought-after white wines

the intense fruits and smoky flavors will come to dominate

A blend of dark rum from Barbados and rum distilled in The Copeland Distillery

he discovered the influence altitude has on fruit quality

Claus Preisinger Zweigelt Kieselstein Single Malt and ranks amongst Italy’s mostVery similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year.