Champagne Pol Roger Réserve Brut NV skincontact The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months

in the medieval town of Brive-la-Gaillarde

Organic and biodynamic

Nose: Light peat

Champagne Pol Roger Réserve Brut NV skincontact The wine undergoes malolactic fermentationIt is common knowledge that the true quality of a Champagne house is best judged by the consistency and quality of their non vintage wine. This is where the true "house style" is defined and executed year in, year out. Pol Roger is a firm believer in this philosophy and takes extreme pride in their "White Foil" Brut. Elegant and refined, the Brut Rserve is the champagne of all occasions. The Brut Rserve is a blend in equal parts of the three