Sierra Oriental Reserva Tannat region_mosel lightly dressed red meats or

lightly dressed red meats or mature cheeses

resulting in some of the finest wines being released today

buried underground to their necks for perfect fermentation and ageing temperature

tangy cherry and hints of cranberry

Sierra Oriental Reserva Tannat region_mosel lightly dressed red meats orThe Sierra Oriental range is produced by a family winery boasting over a century of land cultivation experience in South America. Their Reserva Tannat uses grapes from Maldonado vineyards with high content of sand, quartz and ballast at 160 260m elevation. Wild ferment is followed by 8 month in French (80%) and American (20%) oak barrels. The result is a wine of deep purple appearance, with aromas of blackberry and red fruits, quince, chocolate, blond