Citric Acid Age me! Make a genuine batch of

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit

This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time

It also has the feature to attach to the side of your pot to keep a constant read of the temperature

batches of Feta or Goat cheese

Citric Acid Age me! Make a genuine batch ofCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)