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Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish Handle: Nickel Silver

Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish Handle: Nickel SilverType: Gyuto Finish: Kurouchi Blade Length: 240 mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 62 Handle: Walnut with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a

SKU: 90619689417 · From wiensworld.de

4.1
USD16500.00 USD16520.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Handle: Nickel Silver

is a high-quality stainless steel with excellent edge retention

Japanese Steel (SK-grade Equivalent Carbon Steel)

: 220grit(Blue/Coarse) / 1000grit(Blown/Medium)Stone Type: Soaking (220grit) / Soaking (1000grit)Dimension:  185× 63× 25mm ( 7

Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish Handle: Nickel SilverType: Gyuto Finish: Kurouchi Blade Length: 240 mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 62 Handle: Walnut with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a

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