VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G Raw Material: Goat raw milk

Raw Material: Goat raw milk produced in a traditional way in the Val de Loire

cooked and grilled)

Tasting: Sweet and aromatic wine that goes well with desserts at the end of the meal and the classic hazelnut nougat

have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI

VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G Raw Material: Goat raw milkIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized