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Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 skincontact it is both aromatic and

Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 skincontact it is both aromatic andHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).

SKU: 87854800850 · From wiensworld.de

4.5
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Description

it is both aromatic and extrovert with floral and spice notes

rescuing some

Pinot noir is fermented via carbonic maceration in stainless steel

Taste: Full and complex cooked agave notes

Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 skincontact it is both aromatic andHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).

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