Burundi | Gisha | Red Bourbon | Natural | Espresso | 250g Grind:Aeropress We take Armando’s whole harvest

We take Armando’s whole harvest every year so this coffee is a Proud Mary exclusive

"My name is Ovidio Gomez

He frequently consults agronomists and is searching for the perfect nutrition balance so his beautiful coffee trees can thrive

and Nile completed their coffee processing course earlier this year (Q Processing)

Burundi | Gisha | Red Bourbon | Natural | Espresso | 250g Grind:Aeropress We take Armando’s whole harvestRegion: Ngozi Elevation: 1600 masl Variety: Red Bourbon Process: Natural Notes: Black cherry, cacao nibs, mango, & strawberry About: The area of Gisha, and subsequently the washing station, was given its name by King Bigayimpunzi, once the ruler of the Tangara commune. The beautiful palace he ruled from still sits atop a nearby hill and has been used since to house dignitaries who oversaw the administration of the region. Today the Gisha station