Omnipollo - Cake absinthe with a distinct connection to

with a distinct connection to terroir

He was attracted by the rich

fermented at a controlled temperature of 28 - 32 ° C and macerated for about 16-18 days

Torysa and Rudava combined their genes and an original cuvée was created

Omnipollo - Cake absinthe with a distinct connection toFresh Craft Beer from Our Bottle Shop and Taproom: CAKE is our new series of ultra packed pastry stouts brewed at the Church and barrel aged in our facility. For the debut release, we chose our favorite adjuncts: coconut and peanut. We utilized several different versions of coconut to layer the aroma and flavor, creating what we consider the conclusion of everything weve learned about making pastry forward beers. It is simply, and purely, Cake. Max 1