62% Satilia Noir Valrhona Feves chocolate 12kg trimoline and the element to be

and the element to be cooked

Piimä Starter Culture: Piimä

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This products is packed in aluminium zip lock pouch to ensure the quality of cocoa powder

62% Satilia Noir Valrhona Feves chocolate 12kg trimoline and the element to beDescription Ingredients More info 62% feves chocolate Valrhona Satilia 62% dark chocolate (12kg), specifically for coating bonbons, is slightly bitter with roasted notes of almond and rich cocoa. Exceptional for coating, Satilia can also be used for molding, bars, mousse, crmeux et ganache, ice creams, and sorbets. Composition: 62% Cocoa (min), 36% Sugar, 38% Fat. This product may contain traces of nuts. Keep in a dry place between 16 18C