Industrial Orange Processing Line for Commercial Food Plant Fruit and vegetable For standard 28–30% Brix tomato

For standard 28–30% Brix tomato paste

easy to operate and maintain

*Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day

A: Browning is primarily caused by heat damage and oxidation

Industrial Orange Processing Line for Commercial Food Plant Fruit and vegetable For standard 28–30% Brix tomatoProduct Feat *High Product Quality: The falling film evaporator is a thermal concentration system designed to gently and efficiently remove water from fruit juices while preserving their natural flavor, aroma, color, and nutritional value. *Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day. Supports fruit pulp, puree, juice, concentrates, and fruit beverages. *Energy and Cost Savings: Reduces energy and water