Buccia Nera Metodo Ancestrale Toscana Bianco ‘Confondo’ 2020 Bottle:1 Charles Tanqueray finally produced the

Charles Tanqueray finally produced the key balance of ingredients and tanqueray was launched

Pair it with seared ahi tuna tossed with fresh salad greens

Slow Press Cabernet is aged in oak barrels for 11 months

This nicely polished and full-bodied wine tastes ripe but has lively acidity to keep it balanced

Buccia Nera Metodo Ancestrale Toscana Bianco ‘Confondo’ 2020 Bottle:1 Charles Tanqueray finally produced theBuccia Nera is a family run farm located in Campriano. The Mancini family set down roots in Tuscany in 1926 and today, Sandro Mancini heads the farm which is adjacent to a forest. This is a Pt Nat that resembles a hefeweizen beer in many ways: visually, texturally and aromatically. It's aromatic, sparkling and delicious.