Ethiopian Lentil Stew Fly Bundles Our version of pozole made

Our version of pozole made with pasture-raised chicken

These little oatmeal cups are totally gluten and dairy-free and go from frozen to ready in about 1 minute in the microwave

dried cherries and flaky sea salt

Combined with lime juice

Ethiopian Lentil Stew Fly Bundles Our version of pozole madeThis stew take its inspiration from all the wonderful Ethiopian restaurants that we are lucky to have here in Oakland. The key ingredient is berbere, a blend of spices and herbs (including fenugreek, which is great for nursing mamas!) that we get from another local favorite: Oaktown Spice Shop! We use the berbere to season our red lentil stew and then add cauliflower roasted with turmeric and sauted collard greens. We recommend adding a dollop of