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Mai Po No. 4 (2025) Taproom Additional Chocolate and Mint Essence

Mai Po No. 4 (2025) Taproom Additional Chocolate and Mint EssenceMai Po No. 4 (Vintage 2025) is our Imperial Stout that has been barrel aged in Cherry Liquer Finished Bourbon, Heaven Hill Bourbon, and French Ok Cognac Barrels and decadently conditioned with cacao nibs and cherries. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoyed for years to come and collected for vertical tastings with other Mai Po vintages and variants.

SKU: 22928312029 · From wiensworld.de

4.8
USD27.00 USD59.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Additional Chocolate and Mint Essence were added to the beer for an additional sweetness with a mint after taste

low bitterness and a subtle malt sweetness

black as night

Sly (and the beers) will be waiting 😉

Mai Po No. 4 (2025) Taproom Additional Chocolate and Mint EssenceMai Po No. 4 (Vintage 2025) is our Imperial Stout that has been barrel aged in Cherry Liquer Finished Bourbon, Heaven Hill Bourbon, and French Ok Cognac Barrels and decadently conditioned with cacao nibs and cherries. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoyed for years to come and collected for vertical tastings with other Mai Po vintages and variants.

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