PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Tasting: Harmonious and well-balanced

Tasting: Harmonious and well-balanced

This wine matures in French barriques (two-thirds new) for 20 months and then at least another year in the bottle

Ageing: minimum of 2½ months on a small spruce plank

These are the base for what is considered worldwide the King of cheeses

PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Tasting: Harmonious and well-balancedParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of