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Foods that were developed by tobacco companies were 29% more likely to be fat-and-sodium hyperpalatable and 80% more likely to be carbohydrate-and-sodium hyperpalatable, compared to foods not produced by tobacco companies

Liang Zhang, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

And also that back in the 90s they were cigarettes

TV show Story: Elizabeth Thatcher, a young school teacher from a wealthy Eastern family, migrates from the big city to teach school in a small coal mining town in the west