Hojicha Powder - Chiran Tea Garden Choose option:45g / 1.6 oz / Original JAS bag Boil the leaves in the

Boil the leaves in the water for 5 min

As the city expanded

Farm Labor: In addition to their own fields

The third flush in July - August is the harvesting season for tea leaves used in making batabatacha

Hojicha Powder - Chiran Tea Garden Choose option:45g / 1.6 oz / Original JAS bag Boil the leaves in theThis warmly toasty Japanese roasted tea powder from Chiran is perfect for making hojicha lattes and for baking. For lattes shift the power with a sieve, then whisk the powder into hot water like you would do with matcha. Finally pour the mixture over milk and add sweetening if preferred. Grain small Bitterness medium Astringency low Toastiness high Tasting notes fragrant, woody, long aftertaste Product Info Ingredients: Roasted Tea Powder Region: