Stark-Conde Cabernet Sauvignon Three Pines 2016 brand_Giacosa Fratelli roasted coffee beans and toasty

roasted coffee beans and toasty oak

This wine can be enjoyed with a variety of dishes

You can enjoy this wine on its own or with a variety of foods from delicate to spicy grilled or barbecued seafood

while previously latent flavors emerge fully on the epically long finish

Stark-Conde Cabernet Sauvignon Three Pines 2016 brand_Giacosa Fratelli roasted coffee beans and toastyThere's a briny, olive like sensation on the nose here that sits atop the core of tight red fruit. The palate is medium in weight, with more salty, red plum characteristics alongside the olive tapenade, blackberry paste and cassis flavors that fuel the finish. A slight reductive note as well as floral fragrance and crushed leaves to go with black and blue fruit and some attractive oak derived notes on the nose. The palate is rich and luscious with