Casamigos Mezcal Tequila Varietal:Tequila Process: Slowly roasted in traditional

Process: Slowly roasted in traditional brick ovens and fermented longer than average to enhance depth and flavour complexity

the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards

It’s the ideal choice for those looking to experience a classic sherry-forward malt with true Highland personality

made in single batches

Casamigos Mezcal Tequila Varietal:Tequila Process: Slowly roasted in traditionalCasamigos Mezcal is made with 100 percent Espadin agave from Santiago Matatln in Oaxaca, Mexico. Made in the traditional way with no shortcuts as are the matteblack bottles, which are also made the old school wayeach of them handcrafted before going into a 190 degree oven, so no two will ever be the same.