Ethiopian Yirgacheffe (Africa) Roast:Medium Roast The most impressive quality behind

The most impressive quality behind the coffees coming out of Huila lies in the people producing them

this approach helps preserve the coffee’s natural character while clearly expressing the influence of variety

Unlike many coffee-producing countries dominated by large estates

” translates to “to be trapped” in Kirundi

Ethiopian Yirgacheffe (Africa) Roast:Medium Roast The most impressive quality behindAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is