Single Barrel Rum - Second Release Barrel Aged Gin Layers of lifted spice

Layers of lifted spice

Garnish with a citrus twist or to add further complexity a rosemary sprig is the perfect swizzle

nougat sweetness giving way to lingering

a touch of rumminess wrapped up with a kiss of oak lending itself to an old fashioned or splashed on the rocks

Single Barrel Rum - Second Release Barrel Aged Gin Layers of lifted spiceAfter a long wait, Baker Williams Single Barrel Rum is back for it's second ever edition. Blackstrap Molasses sourced from the Harwood Mill on the Clarence River in Northern NSW. Fermented, distilled, aged, and bottled in Mudgee. Aged in a virgin American oak cask with heavy toast char for two years. The heavy toast char is a slight departure from the first edition and was chosen for its additive qualities contributing a little more wood character and