Gibellina U Passimiento Producer_Inacayal Their goal is to make

Their goal is to make complex wines

This Shiraz from Langhorne Creek in South Australia uses grapes picked on the way up to ripeness to help create a freshness

This Amarone della Valpolicella uses the well-honed method of slow-fermenting partially dried (Apassimento) Corvina

Try on its own or with light salads

Gibellina U Passimiento Producer_Inacayal Their goal is to makeU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation