Balvenie Doublewood 12 Years 700ml cooking wine medium-bodied profile with noted flavours

medium-bodied profile with noted flavours of cherries

creating a whiskey with a commanding presence

Each batch has also been aged in different barrels

they’ve ramped up their flavors by using sun-ripened

Balvenie Doublewood 12 Years 700ml cooking wine medium-bodied profile with noted flavoursDoubleWood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as wood finishing. Sweet fruit and Oloroso sherry notes, layered with honey and vanilla on the nose. With smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. With long and warming finish. Matured in two separate wood types, the Balvenie Double Wood