Pedrazzoli L'Artigiano Sliced Prosciutto Crudo Mother The only thing to drink

The only thing to drink during an endless summer

Slice some artichokes through it

By 1985 demand had increased so much that Mrs Darlington enlisted the help of her daughters and ladies from the local village

the meat exhibits an attractive purplish-red color and a glossy sheen

Pedrazzoli L'Artigiano Sliced Prosciutto Crudo Mother The only thing to drinkDescription Prosciutto sliced from the legs of well bred pigs, carefully checked during the curing process, resulting in a sweet flavour. A wonderful addition to cheeseboards, in sandwiches and tossed through pasta. Meat: Pork Origin: Italy Producer Founded in 1951, Pedrazzoli is a small, family run company from Mantua in Lombardy, Italy. Over fifty years later, Pedrazzoli are still renowned for their range of cured meats and traditional sausages. The