Vilarnau Cava Brut Reserva december2020 The rich and powerful palate

The rich and powerful palate brings a complex mix of black

Try with spicy sausage such as chorizo

Inspired by the coasts of Cornwall and the Caribbean

deep purple in colour

Vilarnau Cava Brut Reserva december2020 The rich and powerful palateAn organic Spanish sparkling Cava wine made using the Traditional Method. Macabeo, Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard. with soils of alluvial origin, made up of silt and clay strata. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Complex aromas show subtle notes of brioche, fresh bread, apples