2013 La Stoppa Campormano Barbera, Emilia, IGT Natural Wine Alvarinho grown on biotite granite soils

grown on biotite granite soils

as well as grain whisky

with yeasty

though the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto

2013 La Stoppa Campormano Barbera, Emilia, IGT Natural Wine Alvarinho grown on biotite granite soilsA mature, wildedged Barbera with dark cherry, plum, balsamic notes, and earthy spice. Savoury, structured, and unmistakably La Stoppa deep, soulful, and beautifully evolved after long ageing. Why Buy It Camporomano is a benchmark natural Barbera: long maceration, minimal intervention, and extended ageing give it real depth and complexity. The 2013 shows the variety at its most expressive vibrant acidity, savoury layers, and a long, characterful