Flor De Caña White Extra Seco '4' Rum Smith & Cross slightly coniferous and resinous

slightly coniferous and resinous

The palate is warm

and more ensuring a long finish with flavorful twists and turns along the way

Seville orange

Flor De Caña White Extra Seco '4' Rum Smith & Cross slightly coniferous and resinousThe Pellas family has been making Flor de Caa rum at the base of Nicaragua's San Cristobal volcano since 1890, using molasses made from locally grown sugarcane. The molasses is distilled five times in a multicolumn still and aged in the tropical heat in used american bourbon barrels. The entry of the Extra Seco "4" is soft and leads to a smooth, dryish medium bodied palate with vanilla, coconut, and a dash of bourbon spiciness. Finishes with a long