AMPEC Instant Full Cream - Singapore fullcream The composition of whey varies

The composition of whey varies considerably

All quality indicators are confirmed for each batch of goods in accordance with the inspection periodicity

5% or less milkfat (by weight)

Instant Wholemilk Powder is fortified with vitamins A & D and standardized with ingredients sourced from New Zealand cow's milk

AMPEC Instant Full Cream - Singapore fullcream The composition of whey variesSoluble in cold water. Instant Full Cream Milk is white to light cream in color with a clean, pleasing taste. Typically, dry milk is obtained by removing H20 from pasteurized, homogenized or non homogenized milk. By removing moisture to the greatest extent possible, microbial growth is prevented.