Kenwood Chardonnay Sonoma County 2018 skus_22254 92084 92260 5% alcohol by volume and

5% alcohol by volume and the pressure is close to 5 atmospheres

it's the perfect Chard for warmer weather

dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity

full-bodied and voluptuous

Kenwood Chardonnay Sonoma County 2018 skus_22254 92084 92260 5% alcohol by volume andAfter settling overnight, the juice was fermented on a combination of French and Hungarian oak. After primary fermentation was complete, they allowed the young wine to continue to age in contact with the yeast lees for an additional six months stirring every few weeks. This classic method of sur lie aging gives the wine great viscosity and balance and a delicious creamy finish. During aging the wine then underwent a secondary malolactic fermentation