Skuld 5 Year Old Honey Mead country_india Native yeasts are used for

Native yeasts are used for low temperature fermentation in stainless steel

showing an intensely fruity bouquet of plum and cherry

Gentle fermentation is followed by 20% ageing in used oak for 3 months before final blending

vegetables

Skuld 5 Year Old Honey Mead country_india Native yeasts are used forThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy. Their Mead of the Norns selection is a limited release range of a single mead that has been aged for 1, 3 and 5 years. Dedicated to the 3 Norns (also known as