PARMIGIANO REGGIANO 200G soft cheese A mineral palate with vibrantly

A mineral palate with vibrantly savoury traces with a finish that presents a silky tactile sensation with a refined aftertaste of ripe apricot and almond flowers

The Traditional oil is produced from cold pressing of whole Nocellara del Belice

Grape: Primitivo

Tasting: Aromas of ripe pineapples and citrus fruits are complemented by undertones of white flowers

PARMIGIANO REGGIANO 200G soft cheese A mineral palate with vibrantlyHuman labour, a thousand years of history, traditions, and a cherished and protected land. These are the base for what is considered worldwide the King of cheeses Ingredients: Unpasteurized, semi skimmed cow milk Origin: Italy Taste: Parmigiano Reggiano has a hard, gritty texture and is fruity and nutty in taste