12 Year - Aged Balsamic Vinegar Size:100 mL THE ANATOMY OF A BOTTLE:

THE ANATOMY OF A BOTTLE:

The acacia barrel provides a unique sought after taste that is identifiable by the slight bitterness it impresses on the back of one’s tongue

Simply put for a salad it's perfect but if you're looking to use something with meat

Cherrywood

12 Year - Aged Balsamic Vinegar Size:100 mL THE ANATOMY OF A BOTTLE:DETAILS: Available in 50mL or 100mL sizes 6. 3 7% Acidity Last aged in Oak barrels FLAVOR PROFILE: A complex yet delicate balance of sweetness and acidity. The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years. RECOMMENDED USE: Recommended to be used with lightly seasoned cheeses, poultry, cured meats and all kinds of salads. ANTICA ACETAIA MANDRIO: Made with Salamino, Ancellotta, Grasparossa, &