Mannanase Size:10 L Instructions: Add 100-300 mg of

Instructions: Add 100-300 mg of product per kg of flour to your mix

Temperature Range: 15-75 degrees

making it easy to integrate into existing food

reliable supply

Mannanase Size:10 L Instructions: Add 100-300 mg ofMannanase: High activity mannanase for digesting mannan. Applications include: Agriculture, Food Processing, Paper, Pulp, Biofuels, Cleaning, Advanced Materials. Properties: Our food grade mannanase is an enzyme derived from safe microbial sources that specifically hydrolyses mannans and galactomannans, which are complex polysaccharides found in plant cell walls. Key properties of food grade mannanase include high substrate specificity, stability