Knightor Bacchus 2023 75cl Original Secondary fermentation in bottle is

Secondary fermentation in bottle is followed by 36 months on the lees before release

The finish is long and smooth with lingering sweetness

Bottled by Iain Mackillop as part of the Mackillop's Choice

Anyone looking to elevate their after‑dinner drinks or bring a refined sweetness to cocktails will find Tuaca a rewarding and distinctive choice

Knightor Bacchus 2023 75cl Original Secondary fermentation in bottle isBacchus is typically an expressive, extroverted variety with strong aromas. This Bacchus is no exception and proved successful. The grapes were picked on the 9th of October. The fruit was very clean and displayed good ripeness levels in both sugars and flavours. Following whole bunch pressing the grapes, were fermented at a cool temperature to preserve the fresh, fruit forward aromas. After a short period of lees aging, the wine was filtered and