Lalo Peyim- 100% Organic Mushroom Riboflavin 13% of the DV

Riboflavin        13% of the DV

Lalo has long been used as food staple since old times by Jewish and Egyptians

also known as "djondjon" is a type of mushroom that is commonly used in Haitian cuisine

The top 10 most nutritious oriental and leafy vegetable in Haiti is now available for the world now through an effort by visionaries who aim to make this organic product an international legume

Lalo Peyim- 100% Organic Mushroom Riboflavin 13% of the DVLALO is an edible leafy vegetable that is widely cultivated and eaten in Haiti. Lalo has long been used as food staple since old times by Jewish and Egyptians. It has expanded since 6000 B. C. to reach many cultures around the world, where it takes different names among the locals (Egyptian spinach, Jew's mallow, Bush okra, West African sorrel, Chang shouo huang ma, Krinkrin, Melochia, Ewedu) The top 10 most nutritious oriental and leafy vegetable in