Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g Grind:Aeropress in part due to the

in part due to the rich volcanic soil and unique topography of the land

and sundried

Region: Boquete

The fairly long 72 hour anaerobic (without oxygen) natural fermentation really brings out flavours of deep purple fruits like plum and grape

Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g Grind:Aeropress in part due to theRegion: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio Machete Gomez knows how to grow good coffee. His honey processed Red and Yellow Catuai is sweet, complex, and syrupy. Ovidio loves processing experiments to create new and tasty profiles with his coffee. He processed his first Catuai honey a few years ago now, and we found it to be so delicious we have asked him to make it every year since. The honey process enhances sweetness and