Giusti Riccardo Balsamic Fish Products Gives a real flavour boost

Gives a real flavour boost to soups

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Giusti Riccardo Balsamic Fish Products Gives a real flavour boostDescription This award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and and undergoes a longer cooking process. Aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product. Riccardo is