Labiette Castille Armagnac VSOP Mezcal Fermented at a controlled temperature

Fermented at a controlled temperature of 28 ° C for 8 days

The vineyard itself is located under hills once prized for gold in this region

The colour is a deep garnet red

and cinnamon

Labiette Castille Armagnac VSOP Mezcal Fermented at a controlled temperatureThe blends of Labiette Castille are exclusively made from the single estate vineyards. They are entirely composed of the four traditional grape varieties: Ugni Blanc (Trebbiano), Baco 22A, Colombard and Folle Blanche. After being harvested and vinified separately, the wine proceeding from each grape variety is being distilled separately. Labiette Castille armagnacs all result from the single distillation made in the traditional Alambic column still.