halloumi dodoni kase zum braten und grillen bio 200 g oma TOP_DE35 3 selected bacterial strains as

3 selected bacterial strains as well as Fibregum™ and Inavea™ - soluble

Selenium in the form of L-selenomethionine contributes to

Curcumin comes from turmeric or Latin

Measure 1 drop on a teaspoon and consume directly or add to a cool meal

halloumi dodoni kase zum braten und grillen bio 200 g oma TOP_DE35 3 selected bacterial strains asINGREDIENTS Pasteurized cow's milk*, pasteurized sheep's milk*, pasteurized goat's milk*, salt, mint*, microbial rennet. (*certified organic ingredient) DESCRIPTION The original Cypriot cheese made from cow's, sheep's, and goat's milk with a slightly fibrous, elastic texture and a milky, slightly sweet taste. Best enjoyed hot, directly after grilling or pan grilling. Preferably paired with dry white wine or beer. It is also excellent as a side dish to