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Kiritsuke 180 mm (7.1 in) Blue#2 Handle Type:Magnolia " derived from its flexibility

Kiritsuke 180 mm (7.1 in) Blue#2 Handle Type:Magnolia " derived from its flexibilityType: Kiritsuke Finish: Kurouchi Blade Length: 180 mm (7. 1 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Magnolia Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.

SKU: 74137546735 · From wiensworld.de

4.8
USD13000.00 USD13045.00

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Description

" derived from its flexibility in cutting meat

Type: Kiridashi (Round)

Type: Hakata

Blade Length: 180 mm (7

Kiritsuke 180 mm (7.1 in) Blue#2 Handle Type:Magnolia " derived from its flexibilityType: Kiritsuke Finish: Kurouchi Blade Length: 180 mm (7. 1 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Magnolia Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.

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