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Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review PMC ORAC value and IC 50 value of compounds Download Table A locally activatable sensor for robust quantification of organellar glutathione Nature Chemistry Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review epecka 2025 Microbial Biotechnology Wiley Online Library
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