VIETTI BAROLO CASTIGLIONE 6 CS sub region_Vernaccia di San Gimignano Maceration lasts 40 to 50
VIETTI BAROLO CASTIGLIONE 6 CS sub region_Vernaccia di San Gimignano Maceration lasts 40 to 50All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. Pair with a hearty stew, wild game, roasted red meats, and cheeses.
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4