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VIETTI BAROLO CASTIGLIONE 6 CS sub region_Vernaccia di San Gimignano Maceration lasts 40 to 50

VIETTI BAROLO CASTIGLIONE 6 CS sub region_Vernaccia di San Gimignano Maceration lasts 40 to 50All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. Pair with a hearty stew, wild game, roasted red meats, and cheeses.

SKU: 92469229267 · From wiensworld.de

4.1
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Description

Maceration lasts 40 to 50 days on average

the wine is centrifuged and bottled

this is it

It is finished in bourbon barrels

VIETTI BAROLO CASTIGLIONE 6 CS sub region_Vernaccia di San Gimignano Maceration lasts 40 to 50All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. Pair with a hearty stew, wild game, roasted red meats, and cheeses.

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