Antolini, Corvina Veronese IGT "Ciodoli" Veneto, Italy 2020 shrinkflation The ingredients for the use

The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring water from the Valtellina mountain region

Veronique Barthe

Gattinara or Bramaterra

the Montevertine is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino)

Antolini, Corvina Veronese IGT "Ciodoli" Veneto, Italy 2020 shrinkflation The ingredients for the useCorvina Veronese is a intense, ruby red color with a bouquet of berries and sultana grapes and a fresh and savory flavor, with mild tannins and a slight spiciness. The wine goes well with red meat, fresh or mature cheese, salamis, or a traditional risotto. This wine is made from Corvina and Corvinone, carefully handpicked from the end of from vines in the Valpolicella Classica area in the towns of Marano di Valpolicella, San Pietro in Cariano and