Pemaquid Large Oysters from Damariscotta, ME YGroup_Butterbrine 3 years for mediums and

3 years for mediums and 4 years for the large cull

earthy caviar

Grower: Andrew Peters

Mattapoisetts begin their life on the farm as 1

Pemaquid Large Oysters from Damariscotta, ME YGroup_Butterbrine 3 years for mediums andAvailable for a limited time only. Farmer: Smokey "my mother called me Jeff" McKeen Location: Damariscotta River, Maine Size: 2. 5 3" How they're grown: These oysters are harvested after two years on the bottom and moved into floating baskets near the cold, salty mouth of the Damariscotta to condition before shipping. How they taste: Mostly due to age and the immense care the Pemaquid guys give to the process of farming these bottom planting and cold