Antiche Terre Valpolicella Ripasso DOC 2021 Sangiovese The 2018 Bourgogne Pinot Noir

The 2018 Bourgogne Pinot Noir is a dark ruby color with profound aromas of ripe black fruits

Catena Alta Malbec is sourced from Lot 18 of the Angélica vineyard

sweet-scented fragrance of ripe fruit and Asian spices infused with a tarragon-like herbal thread and a faint whiff of wood smoke

Very fine bead of buddle

Antiche Terre Valpolicella Ripasso DOC 2021 Sangiovese The 2018 Bourgogne Pinot NoirCLASSIFICATION. Dry red wine D. O. C.. GRAPES. Corvina Veronese, Corvinone, Rondinella. WINEMAKING AND PRODUCTION. Of greater complexity and structure compared to the Valpolicella, Ripasso Valpolicella undergoes a second fermentation by adding Amarone skins to the young wine. The grapes are harvested mid September followed by the first alcoholic fermentation lasting for about 10 days at a temperature of 25 C., after which the wine is drawn off and