Mants Landing Oysters from Brewster, MA clams mother nature does most of

mother nature does most of the work of tumbling these oysters to get to nice deep cuts

Why they're unique: Other than Duxbury Bay

Growing up in an area surrounded by this rich history

How They’re Grown: These oysters are first put in rack and bags and then moved to trays

Mants Landing Oysters from Brewster, MA clams mother nature does most ofFarmer: Scott Leonhardt Location: Brewster, MA How theyre grown: Scott says he owns just about every piece of oyster growing equipment ever invented. This sounds like a recipe for backyard farming, an industry wide phenomenon that spans both coasts, and we are totally guilty of here in Duxbury. Anyhow, after 7 years Scott is still on the hunt for the perfect grow out method, but mostly he uses bags in cages that sit right on the bottom. He buys his