Breaking & Entering Bourbon Color:default The rich flavours of Central

The rich flavours of Central and South America gave birth to Passoã with its sweet and fruity taste

oyster shell

This fruity wine is made from vines (12 plots) located in the town of St Nicolas de Bourgueil

Great detail and class and length

Breaking & Entering Bourbon Color:default The rich flavours of CentralWarm banana nut bread and vanilla caramels dominate the nose with hints of clove, cinnamon and nutmeg rounding out the aromas. One sip will prove that the sweetness in the nose was supremely deceptive as nuttiness and spice pull forward with dominant cinnamon, white pepper, and a touch of menthol. A moderate finish persists with big wood, baking spice and caramel with lingering banana flamb.