BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER but involved resting the coffee

but involved resting the coffee in sealed sacks in two separate fermentation stages to deliver really exceptional qualities from a lower grown Brazilian natural

These efforts have been well worth doing

because it represents another step in the evolution of alternative coffee processing methods being pioneered by new world coffee farmers

The Static Box method is a variation on the “Anaerobic Fermentation” methods that we have been seeing so much of from countries like Brazil and Honduras in particular over the past few seasons - but in reality

BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER but involved resting the coffeeRoaster's Tasting Notes Sweet Milk Chocolate, Caramelised Roasted Hazelnut, Red Cherry What is this Static Box, I hear you ask? Im glad you did, because it represents another step in the evolution of alternative coffee processing methods being pioneered by new world coffee farmers. The Static Box method is a variation on the Anaerobic Fermentation methods that we have been seeing so much of from countries like Brazil and Honduras in particular over