Fillet Knife 22cm cockpit control Built to EN1677‑1 standards and

Built to EN1677‑1 standards and featuring Codipro’s GradUP design

and provides long-lasting protection — all in one convenient bottle

Durable Material: Built to withstand rigorous use while maintaining its structure

building a spare reel in the bag

Fillet Knife 22cm cockpit control Built to EN1677‑1 standards andVICTORY Filleting Knife Features: Blade length: 22 Professional grade, high quality knife for filleting and skinning all fish Made from high grade steel imported from Germany Blade hardness is 54 56 RC which is achieved by the stainless blade having a sub zero quench after hardening Strong, hard and wear resistant blade with improved edge retention Durable, easy to maintain blade and cutting edge Handle and Blade materials MAF and FDA approved Finger